Melt-in-your-mouth experience is really fantastic.The high proportion of custard powder gave you melt-in-your-mouth feel. I followed the recipe from Julia Taylor, a contestant of MasterChef Australia.
The website can be found here;
MasterChef Australia
http://www.masterchef.com.au/recipes/melting-moments-biscuits.htm
I made my own Strawberry jam myself, and the steps were very simple. Everyone could make it!
Strawberry Jam
1. 250 g of strawberries, chopped into small pieces
2. 250 g of caster sugar
Cook in a saucepan until thickened and set aside to cool down.
Enjoy!
The website can be found here;
MasterChef Australia
http://www.masterchef.com.au/recipes/melting-moments-biscuits.htm
I made my own Strawberry jam myself, and the steps were very simple. Everyone could make it!
Strawberry Jam
1. 250 g of strawberries, chopped into small pieces
2. 250 g of caster sugar
Cook in a saucepan until thickened and set aside to cool down.
Enjoy!
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